With 48 glossy pages of news, features, launches, The Scented Letter is the very best way to have your finger on the pulse-point of everything that’s happening in the fragrant world. (Scroll down for a sneak preview.) This edition looks at the way our senses are being blurred by clever noses and talented chefs…
• In Let Them Eat Cake, Suzy Nightingale wallows in the history of gourmand fragrances – which now make up an incredible 23% of those sold
• Thomas Dunckley – a.k.a. The Candy Perfume Boy – examines the Middle Eastern tradition of fragrance layering, and comes up with some great recipes
• Are savoury scents more your thing? Viola Levy takes her Perfume with a Pinch of Salt – and enjoys a new wave in perfumery
• Learn how to use aroma to turbo-charge flavour: for Perfume on the Menu, we talk to perfumer/author Mandy Aftel and to the chef behind our Scented Suppers
• Read Tony Conigliaro‘s scented recollections in Memories, Dreams & Reflections – from the mixologist who created a cocktail version of Frederic Malle Lipstick Rose
• And of course, we bring you all the Latest Launches, news, events – and so much more
It’s priced £10 to our VIP Subscribers (sign up here), £12.50 to everyone else – and remember: you can now also buy an annual print subscription to The Scented Letter, here…
